《慕峰大本營日常》
在大本營包水餃，邵師傅自己柔的麵團、桿的餃皮、和的餡料～
專業的材料被一群不專業的隊員包著，師傅看了都心疼…XD
不過重在參與，包的再破爛我們也吃光光！
Package dumplings in bc, skin and stuffing are professional chef to do, but package dumplings is not professional players to do.
Anyway everyone very happy to participate, and all dumplings be eaten.